Monday, March 15, 2010

If you could go back in time....

....would you still have this many kids?
-This is a question my daughter Sara ask me frequently, and my answer is always :"I don't know". I never consider three being a lot of kids, but it seems like for her it is an outrageous amount of kids. My parents had three kids and it was a number I was comfortable with. Now, three girls, that is a lot of girls. Living in a house with a Teen, soon to be Teen and a soon to be Tween, it can get very crazy at times. The fights, the crying, the whining...the drama!, it's all so familiar to me. It is crazy, but it's my life, and for now, I just treasure every little moment of it!.


Wednesday, March 10, 2010

Strawberries and Cream Mousse




INGREDIENTS:
•1 cup Heavy Cream
•1 Tablespoon Sugar
•1 cup Frozen Strawberries
•2 Tablespoons Lemon Juice
•⅔ cups Condensed Milk
•Whipped Cream For Topping

PREPARATION:
.In a bowl, mix the heavy cream and sugar until whipping cream is formed. Set aside.
.In a blender, mix the strawberries, lemon juice and condensed milk. Add strawberry mixture to the whipping cream and pour in small glasses. Refrigerate for at least 30 minutes.
.Serve topped with whipped cream.

Tuesday, March 9, 2010

iHeartFaces: "Jump for Joy"



This week’s photo challenge theme at www.iheartfaces.com is "jump for joy". This picture of my daughter came to my mind right away.


Friday, March 5, 2010

Spanish Style Arroz con Pollo

There are many ways to cook this dish, but this is the way we make it in Spain. Serve it with French bread and a green salad to make it a complete meal.




Ingredients:
•2 pieces Chicken Breast, Cut In Cubes
•1 whole Small Carrot, Chopped
•1 whole Onion, Chopped
•2 cloves Galic, Chopped
•2 Tablespoons Olive Oil
•2 cups Medium Grain Rice
•4 cups Chicken Broth
•½ cups Corn
•½ cups Peas
•Salt And Pepper, to taste


Preparation:
Cook the onion, carrot and garlic in the olive oil until the onion is transparent. Remove from the pan and set aside. Cook the chicken in the same pan until browned (you may need to add a little more oil). Add the rice and onion mixture and mix all together.

Add the chicken broth and bring to a boil. Reduce the heat and cover. Let cook for about 10 to 15 minutes. Add the corn and peas and cook for another 5 minutes. Add pepper and salt to taste. Serve warm.

Thursday, March 4, 2010

Spring is in the air...

...I was surfing through PIPERLIME and found lots of beautiful things for this spring. Here are some of my favorite ones:


Betsey Johnson
Antoinette
Regular Price $165.00




Big Buddha Hibiscus Tote
color: Natural
$90.00




Betsey Johnson
Enamel Flower Ring
Regular Price $45.00



Betsey Johnson
Pearl Bracelet
Regular Price $85.00

Wednesday, March 3, 2010

Family Sushi


I have no words for this.

Monday, March 1, 2010

iHeartFaces- “Hilarious Outtakes”

This week's theme at iheartfaces is Hillarious Outakes and we can put up to five pictures. The first thing that goes to my mind right away is my daughter Sara...She is Hillarious, and it shows in her pictures.


Nice teeth!...I guess the braces paid off!





The multi-purpose hat....It's a hat and a mustache!




yo, peace!




So excited to start school!....(and no, it wasn't Halloween!)



And my favorite one..... jumping for joy!