Meatballs with Spaghetti sauce

INGREDIENTS:
1 1/2 pounds ground beef
1/2 cup Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
3 cloves garlic, minced
1 medium yellow onion, chopped
2 eggs, beaten
1/4 cup Parmesan cheese
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
2 Tbsp tomato paste
1 tsp sugar


DIRECTIONS:
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and eggs. Shape the mixture into meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, tomato paste, parmesan cheese and sugar. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.