Spanish Style Arroz con Pollo

There are many ways to cook this dish, but this is the way we make it in Spain. Serve it with French bread and a green salad to make it a complete meal.




Ingredients:
•2 pieces Chicken Breast, Cut In Cubes
•1 whole Small Carrot, Chopped
•1 whole Onion, Chopped
•2 cloves Galic, Chopped
•2 Tablespoons Olive Oil
•2 cups Medium Grain Rice
•4 cups Chicken Broth
•½ cups Corn
•½ cups Peas
•Salt And Pepper, to taste


Preparation:
Cook the onion, carrot and garlic in the olive oil until the onion is transparent. Remove from the pan and set aside. Cook the chicken in the same pan until browned (you may need to add a little more oil). Add the rice and onion mixture and mix all together.

Add the chicken broth and bring to a boil. Reduce the heat and cover. Let cook for about 10 to 15 minutes. Add the corn and peas and cook for another 5 minutes. Add pepper and salt to taste. Serve warm.