INGREDIENTS:
•1 cup Heavy Cream
•1 Tablespoon Sugar
•1 cup Frozen Strawberries
•2 Tablespoons Lemon Juice
•⅔ cups Condensed Milk
•Whipped Cream For Topping
PREPARATION:
.In a bowl, mix the heavy cream and sugar until whipping cream is formed. Set aside.
.In a blender, mix the strawberries, lemon juice and condensed milk. Add strawberry mixture to the whipping cream and pour in small glasses. Refrigerate for at least 30 minutes.
.Serve topped with whipped cream.
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